News & Articles

A lucky pluck from the magic fridge

Jim Lundstrom  |  Thursday Feb. 2

A weizenbock for a wisenheimer

Chevy Impola  |  Saturday Oct. 16

A green caramel apple in a can

Chevy Impola  |  Thursday Sep. 9

An elegant and organic tasting

Chevy Impola  |  Wednesday May. 19

A day at the beach and brewery

Chevy Impola  |  Friday May. 14

Don’t be afraid of the dark

Chevy Impola  |  Thursday Mar. 4

That’s just peachy!

Chevy Impola  |  Thursday Jan. 7

Meet a ‘wine’ made of barley

Chevy Impola  |  Thursday Dec. 24

Why can’t a tree be called Pluplusch?

Chevy Impola  |  Wednesday Nov. 25

We hunt the deer, so are we not men?

Jim Lundstrom  |  Thursday Nov. 12

A big, pink squishy sour and a double stout with smoked chiles

Chevy Impola  |  Thursday Aug. 27

Three very different beers

Chevy Impola  |  Saturday Jul. 18

A corny old lager and a piney IPA

Chevy Impola  |  Wednesday May. 27

From Japan to New Ulm

Chevy Impola  |  Monday May. 18

I'm not stir crazy, but this porter is

Chevy Impola  |  Thursday Apr. 30

Button up your Canadian Tuxedo while we try some sours

Chevy Impola  |  Thursday Apr. 23

Axe me about Irish ale

Chevy Impola  |  Thursday Apr. 9

Bent Paddle releases Pink Boots Compassionate Ale

Hoppy Red Ale to benefit good causes

Reader Contributing Staff   |  Thursday Apr. 2

Just the bear facts for this yummy pale ale

Chevy Impola  |  Thursday Mar. 26

Just the bear facts for this delicious pale ale

Chevy Impola  |  Thursday Mar. 19