Best of the Northland

Duluth Grill

Have you heard it through the grapevine (which literally grow along the front edge of the property) that the Jewel of the West End was voted yet again Best American Restaurant? Passing beneath Duluth Grill’s newly erected, massive, yet whimsical log pergola (brought to you by Max Taubert a la Duluth Timber) you enter one of the most unique restaurants in our region. It’s difficult to describe (and this is a good thing) what constitutes American Food these days. Each American staple, multigrain pancakes and free range eggs, gluten free mac & cheese and grass fed beef burgers are far from “standard.” The quality of ingredients and unique twists that patrons have come to know and love, make Duluth Grill a favorite among Reader readers! Knowing you’re supporting a local business that supports other local businesses and practices sustainability makes the experience all the more enjoyable.”We like thinking out-of-the box. Our son Louis, and our capable kitchen staff have created many of our popular items on the menu.” Manager Jeff Petcoff, has recently created a smoothie, “The Red Hot” that includes Maca root powder and Cayenne pepper in the ingredients. It’s very popular!

Runner Up: Taste of Saigon