Best Bar & Grill
Fitgers Brewhouse raises Scottish Highland cattle at their own farm in Twig for their beef supply. They also purchase from local suppliers as often as they can. Artichoke dip, black bean quesadillas and beer battered fries are just a few of their appetizer offerings. Drunken Cowboy Burger, served with onion straws and cowboy sauce, Wolf Creek Elk Burger prepares with Woodford Reserve bourbon mustard and Northern Waters Smokehaus Whitefish Burger served with wasabi mayo are three of their Specialty burgers.
Runner up: Anchor