The most dangerous brewing mishap involved a batch of root beer that I was brewing for my kids. I just didnt believe the ridiculously small amount of sugar called for in the recipe to give the root beer its carbonation, so I doubled the amount
These two interests began to find each other and to create an alternative way of thinking about food. Today, more than 16,500 organic farmers produce everything from wheat to meat, and organic sales top nearly $35 billion a year.
Brewed with malted wheat and barley, the slight sourness comes from lactic bacteria. Germans drink Gose in tall, cylindrical glasses and sometimes add raspberry or woodruff syrup, as is also done with the sour beer Berliner Weiss.
At first I ignored the pink bottles weird siren call, but I think it was the Papa Lazarou association that allowed the creepy little voodoo doll to seep into my brain until one day I just had to have a bottle
Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain.
Quaintest thoughts, queerest fancies
Come to life and fade away.
What care I how time advances:
I am drinking ale today.
The last time I ran across this brewery they were called the Viking Brewery and Id had a beer of theirs called Hot Chocolate, a chocolate stout with chili peppers. I liked their style, and I like it still with Blaze Orange.
It had been a long week and I felt like I deserved a treat, so I closed my eyes and reached into my beer cellar (the bottom row of my fridge) and pulled out, ta da, a bottle of St. Peters Cream Stout