Flash In The Pan
If you are concerned about the climate and want to do your part, but cant get excited about a diet of eco-mush, the next best alternative is to learn about the nuanced ways food can impact the climate
The act of scraping off the fond is deglazing. As cook mixes fond into the bubbling pool of flavor, pan sauce is born.
The action got crazy in a hurry. While I was busy trading meat for carrots, the host got to Johnny and scored the dried tomatoes and pickled beets before I could make a move.
Here we are in hunting season again, which means its time for my annual plunge into the cleansing, frozen waters at the confluence of catharsis, sustenance and hard-won flavor.
But a major war is being waged right now, about something thicker than water, thicker than blood, and white as the fallen snow. Mayonnaise.
We’re likely on the beat, but will get back to you.
email@example.com(info (at) duluthreader [d0t] com,)
Photos, original cartoons, & articles are welcome.
firstname.lastname@example.org(advertise (at) duluthreader [d0t] com,)
Publisher • Editor
Reader Weekly, Inc. P.O. Box 16122
Duluth, Minnesota 55816